Plant forward modern middle eastern food
Cooking Lessons
In person, in the comfort of your home
Exclusive recipes
Our blog is chock full of delicious ideas
Dinner Club
Make memories cooking with friends
Try new dishes with expert guidance
Learn how to make eclectic, vegetable-packed meals. Explore different cooking methods such as roasting, stir-frying, grilling, and steaming to showcase the versatility of vegetables. Combine contrasting flavors and textures to create dishes that tantalize the taste buds.
About the chef
I was born and raised in Iran, and I am also a proud Armenian from both sides. The blend of these two cultures has deeply influenced my perspectives and worldview of food. Embracing the best of both nations, I strive to share my experience and celebrate the beauty of my dual heritage and identity through food and gastronomy.
Sarineh Khachatourian, NDTR
Ready to start the adventure?
